lionellofilippi
sabato 3 giugno 2017
Cutting the Curd ( learn to make cheese)
You’ll also receive a folder of recipes and theory – you do need to understand the science of turning milk into cheese!
This four hour class is a good mix of demonstration and hands-on and we’ll make halloumi, mascarpon
Nessun commento:
Posta un commento
Post più recente
Post più vecchio
Home page
Iscriviti a:
Commenti sul post (Atom)
Nessun commento:
Posta un commento